Physicochemical Properties and Nutritional Ingredients of Kernel Oil of <i>Carya cathayensis</i> Sarg

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ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"Physicochemical Properties and Nutritional Ingredients of Kernel Oil of Carya cathayensis Sarg"
written by Lisong Hu, Menghao Du, Jingping Zhang,
published by American Journal of Plant Sciences, Vol.9 No.12, 2018

has been cited by the following article(s):

[1]	Detection of endogenous foreign bodies in Chinese hickory nuts by hyperspectral spectral imaging at the pixel level
	International Journal of Agricultural and Biological …, 2022

[2]	Study on the Composition and Super Critical Carbon Dioxide Extraction of Chinese Hickory (Carya cathayensis Sarg.) Kernel Oil
	2019

[1]	Microencapsulation with Different Starch-Based Polymers for Improving Oxidative Stability of Cold-Pressed Hickory (Carya cathayensis Sarg.) Oil Foods, 2023 DOI:10.3390/foods12050953

[2]	2022 DOI:10.1079/cabicompendium.17227

[3]	Carya cathayensis (Chinese hickory) CABI Compendium, 2022 DOI:10.1079/cabicompendium.17227

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