"Hygienic and Sanitary Conditions of Eggs Commercialized in Town Fairs and Markets"
written by Wanessa Karine da Silva Lima, Ludmilla Santana Soares Barros, Ricardo Mendes da Silva, Tamiles Barreto de Deus, Danuza das Virgens Lima, Adriana dos Santos Silva,
published by Food and Nutrition Sciences, Vol.9 No.7, 2018
has been cited by the following article(s):
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