Effects of High Plant Protein and High Soluble Fiber Beverages on Satiety, Appetite Control and Subsequent Food Intake in Healthy Men

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Effects of High Plant Protein and High Soluble Fiber Beverages on Satiety, Appetite Control and Subsequent Food Intake in Healthy Men"
written by Dina Fernández-Raudales, Mike Yor-Aguilar, Jose Andino-Segura, Adriana Hernández, Russ Egbert, Julio R. López-Cintrón,
published by Food and Nutrition Sciences, Vol.9 No.6, 2018

has been cited by the following article(s):

[1]	Quantum and Tempus Theories of Functional Food Science: Establishment of dosage and time of consumption of functional food products
	Functional Food Science, 2022

[2]	The effect of high protein milk supplementation on satiety in normal weight
	Food Research, 2022

[3]	Physicochemical and Functional Characteristics of Spray-dried Persimmon-prebiotics Powder
	2021

[4]	FOSHU-approved Fibersol®-2 product review
	2021

[5]	Resistant maltodextrin's effect on the physicochemical and structure properties of spray dried orange juice powders
	2021

[6]	Efficiency of resistant starch and dextrins as prebiotics: a review of the existing evidence and clinical trials
	Nutrients, 2021

Follow SCIRP

[1]	Potential of enhancing anti-obesogenic agriceuticals by applying sustainable fertilizers during plant cultivation Frontiers in Sustainable Food Systems, 2022 DOI:10.3389/fsufs.2022.1034521

[2]	Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials Nutrients, 2021 DOI:10.3390/nu13113808