Biochemical Assessment of the Relationship of Zinc and Glucose Concentration in Diabetics

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ISSN Print: 2165-7424
ISSN Online: 2165-7432
www.scirp.org/journal/ojemd
E-mail: ojemd@scirp.org

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"Biochemical Assessment of the Relationship of Zinc and Glucose Concentration in Diabetics"
written by Gborienemi Simeon George, Osagie Endely Friendgood,
published by Open Journal of Endocrine and Metabolic Diseases, Vol.8 No.4, 2018

has been cited by the following article(s):

[1]	Nutritional Quality of Pumpkins (Cucurbita Pepo L) Seeds Based on the Mineral and fatty Acid Composition
	2019

[2]	Nutritional quality of pumpkins (cucurbita pepo L) seeds based on the mineral and fatty acid composition.
	2019

[3]	Nutritional quality of pumpkin (Cucurbita Pepo L.) Seeds based on the mineral and fatty acid composition
	2019

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