Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment"
written by Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens,
published by Food and Nutrition Sciences, Vol.2 No.9, 2011
has been cited by the following article(s):
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[53] Risk assessment of genotoxic and carcinogenic alkenylbenzenes in botanical containing products present on the Chinese market
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[78] Risk assessment of plant food supplements and other herbal products containing aristolochic acids using the margin of exposure (MOE) approach
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[102] Comparison of GC/MS and NMR for quantification of methyleugenol in food
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[103] Matrix-derived combination effect and risk assessment for estragole from basil-containing plant food supplements (PFS)
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[104] Inhibition of methyleugenol bioactivation by the herb-based constituent nevadensin and prediction of possible in vivo consequences using physiologically based kinetic modeling
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[105] Genotoxicity and anti-genotoxicity of fennel plant (Foeniculum vulgare Mill) fruit extracts using the somatic mutation and recombination test (SMART)
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[106] Physiologically Based Kinetic Models for the Alkenylbenzene Elemicin in Rat and Human and Possible Implications for Risk Assessment
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