"Physicochemical and Chromatographic Profiles of Distilled Sugarcane Spirits Produced in Mozambique"
written by Manuel Carlos Minez Tábua, Maria das Graças Cardoso, Wilder Douglas Santiago, Gustavo da Silva Gonçalves, Richard Bispo Barbosa, Allan da Silva Lunguinho, Renan Elan da Silva Oliveira, Gabriel Biscotto d’Avila, Maísa Lamounier Magalhães, David Lee Nelson,
published by American Journal of Plant Sciences, Vol.9 No.4, 2018
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