"
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages"
written by Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker,
published by
Food and Nutrition Sciences,
Vol.8 No.11, 2017
has been cited by the following article(s):
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[1]
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Proliv Essence-3 (PE3): A nutricosmetic botanical blend as a dietary beverage for skin wellness and general health
Beverage Plant Research,
2024
DOI:10.48130/bpr-0024-0008
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[2]
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Evaluation of two tea beverages (camellia sinesis and matricaria chamomilla) as functional foods and their effects on liver biomarkers in wistar rats
Journal of Nutritional Health & Food Engineering,
2019
DOI:10.15406/jnhfe.2019.09.00322
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