"Traceability of Active Compounds of Essential Oils in Antimicrobial Food Packaging Using a Chemometric Method by ATR-FTIR"
written by Andrea Carolina Solano Valderrama, Gante Cecilia Rojas De,
published by American Journal of Analytical Chemistry, Vol.8 No.11, 2017
has been cited by the following article(s):
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[9] Desenvolvimento e caracterização de biofilmes ativos de amido de araruta aditivados com óleo essencial de Thymus vulgaris
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[10] Caracterización fisicoquímica de membranas elaboradas a base de pectina cítrica y Aloe-gel (Aloe vera) incorporadas con carvacrol
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[11] Desenvolvimento e caracterização de filme ativo antimicrobiano de amido de araruta/quitosana incorporado com óleo essencial de Thymus Vulgaris
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[12] Using Native Plants of the Northeast of Mexico for Developing Active Antimicrobial Food Packaging Films
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[13] Microencapsulation of Carvacrol Using Pectin/Aloe-gel as a Novel Wound Dressing Films
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