Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Influence of Processing on Dietary Fiber, Tannin and in Vitro Protein Digestibility of Pearl Millet"
written by Florence Suma Pushparaj, Asna Urooj,
published by Food and Nutrition Sciences, Vol.2 No.8, 2011
has been cited by the following article(s):
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[11] Non Starch Polysaccharides (Dietary Fibre) of Bio-Fortified Pearl Millet Varieties as Influenced by Malting
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[12] Pearl Millet Processing and its Effect on antinational Factors
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[39] Impact of household processing methods on the nutritional characteristics of pearl millet (Pennisetum typhoideum): A review
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