Changes in Some Nutritional and Mineral Components of Nerica Rice Varieties as Affected by Field Application with Mycorrhiza and Chemical Fertilizer in Northern Cameroon

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Changes in Some Nutritional and Mineral Components of Nerica Rice Varieties as Affected by Field Application with Mycorrhiza and Chemical Fertilizer in Northern Cameroon"
written by Maurice Gandebe, Albert Ngakou, Robert Ndjouenkeu,
published by Food and Nutrition Sciences, Vol.8 No.8, 2017

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[1]	Physicochemical and pasting properties of flour and starch from two new cassava accessions International Journal of Food Properties, 2022 DOI:10.1080/10942912.2022.2052087

[2]	Physicochemical and pasting properties of flour and starch from two new cassava accessions International Journal of Food Properties, 2022 DOI:10.1080/10942912.2022.2052087

[3]	Physicochemical and pasting properties of flour and starch from two new cassava accessions International Journal of Food Properties, 2022 DOI:10.1080/10942912.2022.2052087

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