Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"Comparison of Fatty Acid and Proximate Composition between Holothuria edulis and Holothuria scabra Collected from Coastal Water of Sabah, Malaysia"
written by Sujjat Al Azad, Sitti Raehanah Muhamad Shaleh, Shafiquzzaman Siddiquee,
published by Advances in Bioscience and Biotechnology, Vol.8 No.3, 2017
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Nutritional Value and Biological Activities of Sea Cucumber Holothuria scabra Cultured in the Open Pond System
Journal of Aquatic …, 2022
[2] Global knowledge on the commercial sea cucumber Holothuria scabra
Advances in marine …, 2022
[3] The Quality Management Systems and Standards of Sea Cucumber Products
Advances in Sea Cucumber Processing Technology …, 2022
[4] Proximate composition and amino acid profiles of sea cucumbers collected at Nam Du Island, Kien Giang province, Vietnam
AACL Bioflux, 2022
[5] ANALISIS PROKSIMAT, MINERAL ESENSIAL, DAN CEMARAN LOGAM BERAT PADA TERIPANG Acaudina molpadioides DARI PERAIRAN PALOH KALIMANTAN …
JFMR (Journal of …, 2021
[6] Caracterización de los ácidos grasos y actividad antimicrobiana del extracto en metanol de Holothuria princeps (Holothuriida: Holothuriidae)
2021
[7] Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota
2021
[8] Characterization of fatty acids and antimicrobial activity of the methanol extract of Holothuria princeps (Holothuriida: Holothuriidae)
2021
[9] Echinoderms
2021
[10] Current prospects of nutraceutical and pharmaceutical use of sea cucumbers
2021
[11] Current Research in Nutrition and Food Science
2020
[12] Nutritional Value and Heavy Metals Content of Sea Cucumber Holothuria scabra Commercially Harvested in Indonesia
2020
[13] Evaluation of nutritional value of sea cucumber Holothuria scabra cultured in Bali, Indonesia
2020
[14] Effect of Drying on Proximal Composition, Minerals, and Physical Properties of Chilean Sea Cucumber (Athyonidium chilensis) in Different Seasons, Captured in the Los Lagos Region
Journal of Aquatic Food Product Technology, 2019
[15] Amino Acid and Fatty Acid Compositions of Sea Cucumber Stichopus Vastus from Salemo Island Waters, Indonesia
2018
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top