"Preparation and Quality Evaluation of Extended Beef Rounds Containing Gum Arabic from Acacia senegal var. kerensis"
written by Johnson K. Mwove, Lilian A. Gogo, Ben N. Chikamai, Mary N. Omwamba, Symon M. Mahungu,
published by Food and Nutrition Sciences, Vol.7 No.11, 2016
has been cited by the following article(s):
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