Journals Menu
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010"
written by Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni III,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Almond consumption decreases android fat mass percentage in adults with high android subcutaneous adiposity but does not change HbA1c in a randomised …
British Journal of Nutrition, 2022
[2] Adherence to a Mediterranean Diet is associated with physical and cognitive health: A cross-sectional analysis of community-dwelling older Australians
Frontiers in Public Health, 2022
[3] Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14
2021
[4] Minimal changes in telomere length after a 12-week dietary intervention with almonds in mid-age to older, overweight and obese Australians: results of a randomised …
2021
[5] Almond Consumption Decreases Android Fat Mass Percentage in Adults With High Android Subcutaneous Adiposity but Does Not Change HbA1c
2021
[6] Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition …
2021
[7] Investigation into the effect of almond consumption on ectopic fat, endothelial function and other cardiometabolic disease risk factors: an observational study …
2020
[8] The effect of almonds consumption on Blood pressure: A systematic review and dose-response meta-analysis of randomized control trials
2020
[9] Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey …
2020
[10] Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in …
2020
[11] Ingesta lipídica y Síndrome Metabólico en adultos con algo riesgo cardiovascular
THESIS, 2020
[12] The effects of chronic almond consumption in adults with different body fat distributions on carbohydrate and lipid metabolism
2020
[13] Study of the propertieS of vegan ice cream baSed on almond drink
Dworznicka… - Zeszyty Problemowe …, 2020
[14] Desenvolvimento de barras energéticas com pólen apícola e pão de abelha
2020
[15] Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk
2019
[16] Almonds and Cardiovascular Health: A Review
Nutrients, 2018
[17] Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study
2017
[18] Comparative Study of Tocopherol Contents and Fatty Acids Composition in Twenty Almond Cultivars of Afghanistan
Journal of the American Oil Chemists' Society, 2017
Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top