"Heavy Metal Contamination of Vegetables"
written by Shobhana Ramteke, Bharat Lal Sahu, Nohar Singh Dahariya, Khageshwar Singh Patel, Borislav Blazhev, Laurent Matini,
published by Journal of Environmental Protection, Vol.7 No.7, 2016
has been cited by the following article(s):
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[1] Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment
Food and Chemical Toxicology, 2018
[2] Heavy metals in vegetables and their impact on the nutrient quality of vegetables: A review
Journal of Plant Nutrition, 2018
[3] Heavy metal accumulation in Portulaca oleracea Linn.
[4] Identification of heavy metals on vegetables at the banks of Kaligarang river using neutron analysis activation method
Journal of Physics: Conference Series, 2018
[5] Heavy metal contamination in selected cruciferous vegetables grown in Jos, Nigeria
[6] Time-dependent and Pb-dependent antagonism and synergism towards Vibrio qinghaiensis sp.-Q67 within heavy metal mixtures
RSC Advances, 2018
[7] To Detect Heavy Metals Accumulation in Sewage Water Irrigated Green Leafy Vegetables
International Conference on Recent Innovations in Science, Agriculture, Engineering and Management, 2017
[8] Health Risk Assessment for Population via Consumption of Vegetables Grown in Soils Artificially Contaminated with Arsenic
Archives of Current Research International, 2017
[9] Risk Assessment of Heavy Metals via Consumption of Contaminated Vegetables Collected from Different Agricultural Fields and Market Sites
[10] Assessment of heavy metals in vegetables and cereals collected from local market, Mumbai
[11] A study on Heavy metals contamination in Brijal of Karur, Tiruchirappalli and Thanjavur District, Tamil nadu, India
[12] A study on heavy metals contamination in Brinjal of Karur, Tiruchirappalli and Thanjavur District, Tamil Nadu, India