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Frontiers in Veterinary Science,
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Yak milk and milk products: Functional, bioactive constituents and therapeutic potential
International Dairy Journal,
2023
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Nutrition and edible characteristics, origin traceability and authenticity identification of yak meat and milk: A review
Trends in Food Science & Technology,
2023
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Comparative Proteomics Study of Yak Milk from Standard and Naturally Extended Lactation Using iTRAQ Technique
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2022
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Feasibility study and optimization of infant formula production using a mixture of camel milk and cow milk
Food Science and Technology,
2022
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Fatty acid profiles in Chinese Maiwa yak milk across the lactation cycle
African Journal of Biotechnology,
2022
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Predictive modeling for physicochemical and microbial quality assessment of vacuum‐packed yak milk
paneer
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Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16114
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Recent advances on camel milk: Nutritional and health benefits and processing implications—A review
AIMS Agriculture and Food,
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Triglyceride, fatty acid profile, antioxidant characteristics, vitamins, lipid oxidation and induction period of ice cream produced from cow and Buffalo Milk
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2022
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Triglyceride, fatty acid profile, antioxidant characteristics, vitamins, lipid oxidation and induction period of ice cream produced from cow and Buffalo Milk
Journal of Food Processing and Preservation,
2022
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Bioactive potential of yak's milk and its products; pathophysiological and molecular role as an immune booster in antibiotic resistance
Food Bioscience,
2021
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A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat
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2021
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Milk Production and Quality of Lactating Yak Fed Oat Silage Prepared with a Low-Temperature-Tolerant Lactic Acid Bacteria Inoculant
Foods,
2021
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Variation in the yak lipin-1 gene and its association with milk traits
Journal of Dairy Research,
2020
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Handbook of Research on Health and Environmental Benefits of Camel Products
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2020
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Carbon Management for Promoting Local Livelihood in the Hindu Kush Himalayan (HKH) Region
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Evaluation of Different Types of Egyptian Milk from Biochemical
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International Journal of Dairy Science,
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Nutrients in Dairy and their Implications on Health and Disease
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Composition of the milk of yaks raised at different altitudes on the Qinghai–Tibetan Plateau
International Dairy Journal,
2016
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Non-Bovine Milk and Milk Products
2016
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Camel milk ameliorates hyperglycaemia and oxidative damage in type-1 diabetic experimental rats
Journal of Dairy Research,
2016
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Composition and characteristics of Chinese Bactrian camel milk
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Evaluation of anticonvulsant and neuroprotective effects of camel milk in strychnine-induced seizure model
Asian Pacific Journal of Tropical Disease,
2015
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Effect of Starter Cultures on the Ripening Properties of Yak Milk Cheese
Food Science and Technology Research,
2015
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Anti-fatigue effect of yak milk powder in mouse model
Dairy Science & Technology,
2015
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Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
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Detection of cow milk adulteration in yak milk by ELISA
Journal of Dairy Science,
2014
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Biochemical and molecular characterization of polymorphisms of αs1-casein in Sudanese camel (Camelus dromedarius) milk
International Dairy Journal,
2013
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Antibacterial effect and hydrophobicity of yak κ-casein hydrolysate and its fractions
International Dairy Journal,
2013
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