Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Nutritional Composition of Orange Juice: A Comparative Study between French Commercial and Home-Made Juices"
written by Aurelie Chanson-Rolle, Veronique Braesco, Julien Chupin, Laurence Bouillot,
published by Food and Nutrition Sciences, Vol.7 No.4, 2016
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste
García, V Verardo… - Sustainability, 2023
[2] Effect of high intensity ultrasound on main bioactive compounds, antioxidant capacity and color in orange juice
Food Science and …, 2022
[3] Microbiological quality and presence of foodborne pathogens in fresh-squeezed orange juice samples purchased from street vendors and hygienic practices in …
Gonzalez, S Aguilar-Chairez… - Food Science and …, 2022
[4] Effect of elevated ozone on soybean (Glycine max L.) cultivar: Role of orange juice and synthetic ascorbic acid
2022
[5] Production of hydrogen peroxide in commercial orange juice products is related to proximate composition, processing conditions and storage time
Food Chemistry, 2022
[6] Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study
Foods, 2022
[7] Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature …
Alonso, F Granado-Lorencio, B de Ancos… - Food Chemistry, 2022
[8] Positive retention of bioactive compounds and biochemical components of Sathgudi sweet orange (Citrus sinensis L. Osbeck) juice concentrate by integrated …
Journal of Food …, 2022
[9] Chemical Characterization of Some Fruits and Vegetables Used as Substrates for the Production of Black Soldier Fly Larvae
South Asian Res J …, 2022
[10] A Comparative Study of the Physicochemical Properties and Sensory Evaluation of Commercial Orange Juice sold in the Sulaimani Market with Local …
Tikrit Journal for …, 2022
[11] The concentration of potentially toxic elements (PTEs) in fruit juices: a global systematic review, meta-analysis and probabilistic health risk assessment
2021
[12] Effects of citrus fruit juices and their bioactive components on inflammation and immunity: A narrative review
2021
[13] Orange fibre effects on nutrient digestibility, fermentation products in faeces and digesta mean retention time in dogs
2021
[14] Specific optical-based biosensor to rapid detection of Salmonella Typhimurium using FTIR: evaluation in natural orange juice, as an application in food products.
Montaño, A Orduña-Díaz… - Revista Mexicana de …, 2021
[15] Нутриенты апельсиновых соков и нектаров, роль в формировании антиоксидантных свойств
… . Серия: Пищевые и …, 2021
[16] Comparative study of not from concentrate and reconstituted from concentrate of pomegranate juices on nutritional and sensory profile
2021
[17] Phytochemicals and antioxidant activity of different apple cultivars grown in South Ethiopia: case of the wolayta zone
2021
[18] 'Pera'orange (Citrus sinensis) and 'Moro'orange juice (Citrus sinensis (L.) Osbeck) attenuates left ventricular dysfunction and oxidative stress and improves myocardial …
2021
[19] Tree Age and Harvesting Season Affected Physico-chemical and Bioactive Compounds of Elite Type of Gunda Gundo Orange (Citrus Spp) in the Northern Ethiopia
2021
[20] Concentration of Potentially Toxic Elements in Vegetable Oils and Health Risk Assessment: a Systematic Review and Meta-analysis
2021
[21] Efeitos de diferentes adoçantes na elaboração de bebidas compostas de caju (Anarcadium occidentale) e soro de leite
2020
[22] Effects of different sweeteners in the preparation of drinks composed of cashew (Anarcadium occidentale) and whey
2020
[23] Use of NMR for the Analysis and Quantification of the Sugar Composition in Fresh and Store-Bought Fruit Juices
2020
[24] Fruiting of melon (Cucumis melo L.) grown organically on mulched soil
2020
[25] Lime potentials as biopreservative as alternative to chemical preservatives in pineapple, orange and watermelon juice blend
2020
[26] Novel, non-thermal hydrodynamic cavitation of orange juice: Effects on physical properties and stability of bioactive compounds
2020
[27] PROTECTIVE AND CURATIVE EFFECTS OF FRESH ORANGE JUICE (CITRUS SINENSIS L.) SUPPLEMENTATION AGAINST LIVER INJURIES, HEPATIC …
Asian J Pharm Clin Res, 2020
[28] EFFECT OF PH AND SUGAR LEVEL ON HEAT RESISTANCE OF ESCHERICHIA COLI IN SWEET ORANGE JUICE (CITRIUS SINENSIS) SOLD IN KAURA …
2019
[29] PROLONGING OF ORANGE JUICE SHELF LIFE VIA GREEN TEA ADDITION
2019
[30] Medios de Cultivos Complejos para la Cuantificación de Bacterias Ácido Lácticas
2019
[31] Heavy metals content in some non-alcoholic beverages (carbonated drinks, flavored yogurt drinks, and juice drinks) of the Egyptian markets
2019
[32] Study on Functional Ingredients and Claims of Ready to Drink (RTD) Fruit Juice in Modern Retail
2019
[33] Effect of pH and Sugar Level on Heat Resistance of Escherichia coli in Sweet Orange Juice (Citrius Sinensis)
2019
[34] Composite films with UV barrier capacity to minimize flavored waters degradation
2019
[35] Desarrollo de un producto hidratante con ingredientes de origen natural mediante el uso de las herramientas" Lean canvas" y el despliegue de la función de …
2018
[36] Development and storage study of orange date blended squash
2018
[37] Influence of natural and synthetic vitamin C (ascorbic acid) on primary and secondary metabolites and associated metabolism in quinoa (Chenopodium quinoa Willd.) …
Plant Physiology and Biochemistry, 2018
[38] Development and Storage Study of Orange Date Blended Squash.
2018
[39] Informe de personal de apoyo: Tournier, Horacio Alfio (2016-2017)
2017
[40] 电位滴定法测定葡萄酒中的抗坏血酸
2017
[41] Determination of ascorbic acid in wines by automatic potentiometric titration
2017
[42] Effect of thermal pasteurization and high pressure processing on bioactive properties in strawberry juice
2016
[43] Apelsīnu sula senioru uzturā
2016
[44] BİTKİSEL YAĞ SEÇİMİNİN SAĞLIK ÜZERİNE ETKİLERİ
[45] Efecto del tiempo de sonicación sobre los principales carotenoides, actividad antioxidante lipofílica y color de jugo de naranja
[46] Ülkemizde kış aylarında daha fazla tüketilen portakal (Citrus sinensis) meyvesi Turunçgiller familyasının bir üyesidir. Portakal, A, B1, B2, B3, B4, B6, B9, C ve …
[47] Informe científico 2016-2017 Prof. Principal Horacio Tournier Director: Prof. Dr. Hèctor O. Buschiazzo
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top