Mathematical Modeling and Determination of Effective Diffusivity of Mesquite during Convective Drying

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ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"Mathematical Modeling and Determination of Effective Diffusivity of Mesquite during Convective Drying"
written by Rennan Pereira de Gusmão, Thaisa Abrantes Souza Gusmão, Mário Eduardo Rangel, Moreira Cavalcanti-Mata, Maria Elita Martins Duarte,
published by American Journal of Plant Sciences, Vol.7 No.6, 2016

has been cited by the following article(s):

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[2]	Prosopis spp. functional activities and its applications in bakery products
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[3]	Determination of characteristic properties of mulatto beans (Phaseolus vulgaris L.) during convective drying
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[1]	Production and Utilization of Legumes - Progress and Prospects 2023 DOI:10.5772/intechopen.110436

[2]	Integrated process simulation of porcelain stoneware manufacturing using flowsheet simulation CIRP Journal of Manufacturing Science and Technology, 2021 DOI:10.1016/j.cirpj.2021.04.011

[3]	Prosopis spp. functional activities and its applications in bakery products Trends in Food Science & Technology, 2019 DOI:10.1016/j.tifs.2019.09.023

[4]	Determination of characteristic properties of mulatto beans (Phaseolus vulgaris L.) during convective drying Journal of Agriculture and Food Research, 2019 DOI:10.1016/j.jafr.2019.100003

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