Valuable Biomolecules from Nine North Atlantic Red Macroalgae: Amino Acids, Fatty Acids, Carotenoids, Minerals and Metals

Natural Resources

ISSN Print: 2158-706X
ISSN Online: 2158-7086
www.scirp.org/journal/nr
E-mail: nr@scirp.org

Google-based Impact Factor: 0.89
Citations h5-index & Ranking

Journals Menu

"Valuable Biomolecules from Nine North Atlantic Red Macroalgae: Amino Acids, Fatty Acids, Carotenoids, Minerals and Metals"
written by Behnaz Razi Parjikolaei, Annette Bruhn, Karin Loft Eybye, Martin Mørk Larsen, Michael Bo Rasmussen, Knud Villy Christensen, Xavier C. Fretté,
published by Natural Resources, Vol.7 No.4, 2016

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Chemical composition and heavy metal content of Chilean seaweeds: Potential applications of seaweed meal as food and feed ingredients
	Food Chemistry, 2023

[2]	Nutritional values of Sargassum sp., Ulva sp., and Padina sp. from South East Molluca Island waters
	… Series: Earth and …, 2022

[3]	Avaliação do desempenho da macroalga Gracilaria domingensis sob diferentes fontes de nutrientes dentro de um contexto nutricional
	2022

[4]	Phytochemical and potential properties of seaweeds and their recent applications: A review
	Beltagi, AA Mohamed, HI Mohamed… - Marine Drugs, 2022

[5]	The One-Health approach in seaweed food production
	Environment International, 2022

[6]	Algal nutraceuticals: a perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
	Perez, L Cassani, P Garcia-Oliveira, J Xiao… - Food Chemistry, 2022

[7]	Macroalgal Proteins: A Review
	Foods, 2022

[8]	Application of logistic regression, support vector machine and random forest on the effects of titanium dioxide nanoparticles using macroalgae in treatment of certain …
	Environmental …, 2022

[9]	Omega-3 fatty acid and B12 vitamin content in Baltic algae
	Algal Research, 2022

[10]	Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market
	Frontiers in Bioscience …, 2022

[11]	Chemical, Nutrient and Physicochemical Properties of Brown Seaweed, Sargassum polycystum C. Agardh (Phaeophyceae) Collected from Port Dickson, Peninsular …
	Molecules, 2021

[12]	Macroalgae in biomonitoring of metal pollution in the Bay of Bengal coastal waters of Cox's Bazar and surrounding areas
	Salinas… - Scientific reports, 2021

[13]	Nutritional value of seaweeds and their potential to serve as nutraceutical supplements
	Phycologia, 2021

[14]	Seaweeds' nutraceutical and biomedical potential in cancer therapy: a concise review
	2021

[15]	Biogenic synthesis of gold and silver nanoparticles used in environmental applications: a review
	2021

[16]	Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Centre of Portugal. Foods 2021, 10 …
	2021

[17]	Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal
	2021

[18]	Red algae natural products for prevention of lipopolysaccharides (LPS)-induced liver and kidney inflammation and injuries
	2021

[19]	ECONOMIC IMPORTANCE OF RHODOPHYTA
	Economic Importance of Different Classes of Plants, 2021

[20]	基于体外全仿生消化模型分析海带和紫菜中微量元素的生物可给性
	2021

[21]	Ecology and biochemical composition of a newly reported non-indigenous red alga, Grateloupia gibbesii, in the Mediterranean Sea, with reference to edible red …
	2021

[22]	Comprehensive Literature Review on Valuable Compounds and Extraction Technologies: The Eastern Baltic Sea Seaweeds.
	2020

[23]	Influence of irradiance, dissolved nutrients and salinity on the colour and nutritional characteristics of Gracilariopsis longissima (Rhodophyta)
	2020

[24]	Bioactive Polysaccharides from Seaweeds
	2020

[25]	Comprehensive Literature Review on Valuable Compounds and Extraction Technologies: The Eastern Baltic Sea Seaweeds
	2020

[26]	A Comprehensive Review of the Nutraceutical and Therapeutic Applications of Red Seaweeds (Rhodophyta)
	2020

[27]	Biochemical composition of red, green and brown seaweeds on the Swedish west coast
	2020

[28]	ИЗУЧЕНИЕ ХИМИЧЕСКОГО СОСТАВА ЭКСТРАКТОВ БУРЫХ ВОДОРОСЛЕЙ КАМЧАТКИ И ИХ ВЛИЯНИЕ НА РОСТ СЕЛЬСКОХОЗЯЙСТВЕННЫХ КУЛЬТУР
	2020

[29]	Baltic Seaweed Biorefinery
	2020

[30]	Desenvolvimento de novos produtos alimentares enriquecidos com algas
	2019

[31]	Risks and benefits of consuming edible seaweeds
	2019

[32]	Ocean acidification may threaten a unique seaweed community and associated industry in the Baltic Sea
	2019

[33]	Metabolome profiling of various seaweed species discriminates between brown, red, and green algae
	2019

[34]	Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers
	Marine Drugs, 2018

[35]	Biotechnological applications of the red alga Furcellaria lumbricalis and its cultivation potential in the Baltic Sea
	Botanica Marina, 2017

[36]	Shaken and stirred: the fundamental role of water motion in resource acquisition and seaweed productivity
	2017

[37]	Ievads makroaļģu audzēšanā un izmantošanā Baltijas jūras reģionā


[38]	Seaweed metabolomics and its applications

[1]	Applications of Seaweeds in Food and Nutrition 2024 DOI:10.1016/B978-0-323-91803-9.00003-2

[2]	Chemical composition and heavy metal content of Chilean seaweeds: Potential applications of seaweed meal as food and feed ingredients Food Chemistry, 2023 DOI:10.1016/j.foodchem.2022.133866

[3]	Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics Food Chemistry, 2023 DOI:10.1016/j.foodchem.2022.135295

[4]	A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications Food Reviews International, 2023 DOI:10.1080/87559129.2023.2212055

[5]	Chemical composition and heavy metal content of Chilean seaweeds: Potential applications of seaweed meal as food and feed ingredients Food Chemistry, 2023 DOI:10.1016/j.foodchem.2022.133866

[6]	Chemical composition and heavy metal content of Chilean seaweeds: Potential applications of seaweed meal as food and feed ingredients Food Chemistry, 2023 DOI:10.1016/j.foodchem.2022.133866

[7]	Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics Food Chemistry, 2023 DOI:10.1016/j.foodchem.2022.135295

[8]	A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications Food Reviews International, 2023 DOI:10.1080/87559129.2023.2212055

[9]	Nutritional values of Sargassum sp., Ulva sp., and Padina sp. from South East Molluca Island waters IOP Conference Series: Earth and Environmental Science, 2022 DOI:10.1088/1755-1315/1119/1/012043

[10]	Nutritional values of Sargassum sp., Ulva sp., and Padina sp. from South East Molluca Island waters IOP Conference Series: Earth and Environmental Science, 2022 DOI:10.1088/1755-1315/1119/1/012043

[11]	Macroalgal Proteins: A Review Foods, 2022 DOI:10.3390/foods11040571

[12]	Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review Marine Drugs, 2022 DOI:10.3390/md20060342

[13]	Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal Foods, 2021 DOI:10.3390/foods10051145

[14]	Chemical, Nutrient and Physicochemical Properties of Brown Seaweed, Sargassum polycystum C. Agardh (Phaeophyceae) Collected from Port Dickson, Peninsular Malaysia Molecules, 2021 DOI:10.3390/molecules26175216

[15]	Red algae natural products for prevention of lipopolysaccharides (LPS)-induced liver and kidney inflammation and injuries Bioscience Reports, 2021 DOI:10.1042/BSR20202022

[16]	Nutritional value of seaweeds and their potential to serve as nutraceutical supplements Phycologia, 2021 DOI:10.1080/00318884.2021.1973753

[17]	A Comprehensive Review of the Nutraceutical and Therapeutic Applications of Red Seaweeds (Rhodophyta) Life, 2020 DOI:10.3390/life10030019

[18]	Bioactive Polysaccharides from Seaweeds Molecules, 2020 DOI:10.3390/molecules25143152

[19]	Comprehensive Literature Review on Valuable Compounds and Extraction Technologies: The Eastern Baltic Sea Seaweeds Environmental and Climate Technologies, 2020 DOI:10.2478/rtuect-2020-0065

[20]	Comprehensive Literature Review on Valuable Compounds and Extraction Technologies: The Eastern Baltic Sea Seaweeds Environmental and Climate Technologies, 2020 DOI:10.2478/rtuect-2020-0065

[21]	Comprehensive Literature Review on Valuable Compounds and Extraction Technologies: The Eastern Baltic Sea Seaweeds Environmental and Climate Technologies, 2020 DOI:10.2478/rtuect-2020-0065

[22]	Metabolome profiling of various seaweed species discriminates between brown, red, and green algae Planta, 2019 DOI:10.1007/s00425-019-03134-1

[23]	Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers Marine Drugs, 2018 DOI:10.3390/md16110400

[24]	Biotechnological applications of the red alga Furcellaria lumbricalis and its cultivation potential in the Baltic Sea Botanica Marina, 2017 DOI:10.1515/bot-2016-0062

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Natural Resources

Natural Resources

Journals Menu

Home

About SCIRP

Service

Policies