"
Influence of Geographical Regions on Catechin and Caffeine Levels in Tea (Camellia sinensis)"
written by Augustine Mutuku, John Wanyoko, Francis Wachira, Samson Kamunya, Richard Chalo, Samuel Kimutai, Kelvin Moseti, Stephen Karori,
published by
American Journal of Plant Sciences,
Vol.7 No.3, 2016
has been cited by the following article(s):
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[1]
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Domestication test: effects of the cultivation area on physico-chemical characteristics of the leaves of two morphotypes of Lippia multiflora Moldenke (Verbenaceae) cultivated in Côte d'Ivoire
Acta Horticulturae,
2023
DOI:10.17660/ActaHortic.2023.1358.4
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[2]
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Rooting African Sandalwood stem cuttings using low-cost technology employed in the commercial propagation of Camellia sinensis in Kenya
Journal of Horticulture and Forestry,
2023
DOI:10.5897/JHF2022.0703
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[3]
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Biochemical composition and aroma of Melaleuca citrolens Barlow (Myrtaceae) leaves from different regions of Australian Northern Territory
South African Journal of Botany,
2022
DOI:10.1016/j.sajb.2022.01.037
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[4]
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Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea
Molecules,
2022
DOI:10.3390/molecules27248720
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[5]
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Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2022.2157372
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[6]
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Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2022.2157372
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