Open Access Library Journal

Open Access Library Journal

ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.org/journal/oalibj
E-mail: service@oalib.com
"Bioactive Compounds and Properties of Seaweeds—A Review"
written by Archana Pal, Mohit Chandra Kamthania, Ajay Kumar,
published by Open Access Library Journal, Vol.1 No.4, 2014
has been cited by the following article(s):
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[1] The Seaweed a Gold Mine for Drugs
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[2] Marine Environment: A Reservoir of Natural Anticancer Drugs
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[3] Preliminary Phycochemical and Physicochemical Evaluation of Red Seaweed Coelarthrum Muelleri
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[4] СИСТЕМНЫЕ МЕРЫ ПО СНИЖЕНИЮ ВЫБРОСОВ ПАРНИКОВЫХ ГАЗОВ В ЖИВОТНОВОДЧЕСКИХ ХОЗЯЙСТВАХ. ОБЗОР
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[5] Seaweeds: Bioactive components and properties, potential risk factors, uses, extraction and purification methods
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[6] Antiparasitic Potential of Methanol Extract of Brown Alga Sargassum polycystum (Phaeophyceae) and Its LC-MS/MS Metabolite Profiling
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[7] Seaweed utilization and its economy in Indian agriculture
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[8] Novel Marine Bioactives: Application in Functional Foods, Nutraceuticals, and Pharmaceuticals
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[9] Biofuels: An Overview
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[10] Desmarestia anceps Montagne (Phaeophyceae) against Colorectal Cancer Cells: Cytotoxic Activity and Proapoptotic Effects
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[11] Systemic measures on reduction of greenhouse gas emissions in animal husbandry enterprises. A review
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[12] Algal Bioactive Compounds against Sexually Transmitted Diseases
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[13] Phytochemical and potential properties of seaweeds and their recent applications: A review
Beltagi, AA Mohamed, HI Mohamed… - Marine Drugs, 2022
[14] The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications
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[15] Artificial Seaweed Reefs That Support the Establishment of Submerged Aquatic Vegetation Beds and Facilitate Ocean Macroalgal Afforestation: A Review
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[16] A critical review on pharmacological properties of marine macroalgae
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[17] Novel Technologies for Seaweed Polysaccharides Extraction and Their Use in Food with Therapeutically Applications—A Review
Foods, 2022
[18] Anti-colorectal cancer effects of seaweed-derived bioactive compounds
Frontiers in …, 2022
[19] Optimization of the rope seeding method and biochemical characterization of the brown seaweed Asperococcus ensiformis
Algal Research, 2022
[20] Bio-Based Products from Mediterranean Seaweeds: Italian Opportunities and Challenges for a Sustainable Blue Economy
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[21] Valorización de Macroalgas para su uso como alimento acuícola
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[22] Variação sazonal das propriedades antimicrobianas e antioxidantes das espécies Asparagopsis armata e Gelidium corneum, S. Martinho do Porto, Portugal
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[23] Le potentiel biologique préventif des polysaccharides issus de Gelidium spinosum récoltée des cotes de la région de Jijel.
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[24] Studi Laboratorium Analisis Gugus Fungsi Ekstraksi Karaginan Rumput Laut Eucheuma Cottoni Dan Ekstraksi Pektin Daun Cincau Hijau Sebagai Bahan Alternatif …
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[25] Inhibitory Effects of Polyphenols-Rich Components From Three Edible Seaweeds on Inflammation and Colon Cancer in vitro
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[26] Mechanistic Insight into Apoptotic Induction in Human Rhabdomyosarcoma and Breast Adenocarcinoma Cells by Chnoospora minima: A Sri Lankan Brown Seaweed
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[27] Seaweeds as a fermentation substrate: a challenge for the food processing industry
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[28] Seasonal Nutritional Profile of Gelidium corneum (Rhodophyta, Gelidiaceae) from the Center of Portugal
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[29] Chondracanthus teedei var. lusitanicus: The Nutraceutical Potential of an Unexploited Marine Resource
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[30] Seaweed-based molecules and their potential biological activities: An eco-sustainable cosmetics
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[31] The role of seaweed as a potential dietary supplementation for enteric methane mitigation in ruminants: Challenges and opportunities
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[32] Algas en la alimentación humana.
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[33] Seaweeds of South Andaman: diversity, distribution, biochemical characterization and fatty acid profiling of some selected species
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[34] Anti-diabetic Potential of a Stigmasterol from the Seaweed Gelidium spinosum and Its Application in the Formulation of Nanoemulsion Conjugate for the …
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[35] RUMPUT LAUT INDONESIA: Keanekaragaman Rumput Laut Nusa Tenggara Timur
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[36] Pelagic Sargassum as a Source of Micro- and Nanocellulose for Environmentally Sustainable Plastics
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[37] Emerging prospects of macro-and microalgae as prebiotic
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[38] Therapeutic potential of seaweeds
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[39] Selection of Specific Strains for Production of Bioactive Peptides
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[40] Fish performance, intestinal bacterial community, digestive function and skin and fillet attributes during cold storage of gilthead seabream (Sparus aurata) fed diets …
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[41] Characterization of methanolic extract of seaweeds as environmentally benign corrosion inhibitors for mild steel corrosion in sodium chloride environment
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[42] Seaweeds' nutraceutical and biomedical potential in cancer therapy: a concise review
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[43] The Effect of Drying Process on Undervalued Brown and Red Seaweed Species: Biochemical Characterization
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[44] Improving agar properties of farmed Gracilaria gracilis by using filtered sunlight
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[45] Seaweeds polysaccharides in active food packaging: A review of recent progress
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[46] An Overview to the Health Benefits of Seaweeds Consumption
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[47] On the Health Benefits vs. Risks of Seaweeds and Their Constituents: The Curious Case of the Polymer Paradigm
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[48] Evaluation of the anticancer potential of Hexadecanoic acid from brown algae Turbinaria ornata on HT–29 colon cancer cells
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[49] Vpliv postopka izolacije učinkovin iz industrijske konoplje (Kc Dora) na metabolno aktivnost človeških melanomskih celic (WM-266-4): magistrsko delo
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[50] Metabolitos secundários das macroalgas castanhas de elevado potencial para a indústria farmacêutica
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[51] Efeito anticâncer de derivados sintéticos da cumarina
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[52] A review on phytoconstituents of marine brown algae
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[53] Macroalgal diversity for sustainable biotechnological development in French tropical overseas territories
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[54] The Animal Kingdom, Agriculture⋯ and Seaweeds
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[55] Fighting the resistance: algae as key organisms against antibacterial resistance
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[56] Unraveling the Lipidome and Antioxidant Activity of Native Bifurcaria bifurcata and Invasive Sargassum muticum Seaweeds: A Lipid Perspective on How Systemic …
2020
[57] Macroalgal Biorefineries For The Blue Economy
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[58] Bioactive Polysaccharides from Marine Macroalgae
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[59] A Comprehensive Review of the Nutraceutical and Therapeutic Applications of Red Seaweeds (Rhodophyta)
2020
[60] Algal Metabolites and Phyco-Medicine
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[61] Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment
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[62] Toxicological effects of marine seaweeds: a cautious insight for human consumption
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[63] anti-HCoV: A web resource to collect natural compounds against human coronaviruses
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[64] Efficient use of algae biomass loaded with essential metal ions in the manufacture of feed additives
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[65] Antimicrobial activity of seaweeds extracts against pathogenic bacteria in aquaculture/Atividade antimicrobiana de extratos de algas frente a bactérias patogênicas na …
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[66] ATIVIDADE ANTIMICROBIANA DO Hibiscus sabdariffa L. EM Escherichia coli ISOLADAS DE UROCULTURA REALIZADA EM LABORATÓRIO PÚBLICO DE …
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[67] Functional enzyme mimics for oxidative halogenation reactions that combat biofilm formation
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[68] Bioactive Polysaccharides from Seaweeds
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[69] An overview on red algae bioactive compounds and their pharmaceutical applications
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[70] Technical challenges for offshore cultivation of kelp species: Lessons learned and future directions
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[71] The Animal Kingdom, Agriculture and Seaweeds
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[72] New Biotechnological Routes for Greener Bio-plastics from Seaweeds
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[73] Arsenosugar Phospholipids (As-PL) in Edible Marine Algae: An Interplay between Liquid Chromatography with Electrospray Ionization Multistage Mass Spectrometry …
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[74] Dietary supplementation with Gracilaria sp. by-products modulates stress response, antioxidant and immune systems of gilthead seabream (Sparus aurata) exposed …
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[75] PLANTAS MEDICINAIS UTILIZADAS NO NORDESTE DO BRASIL: UMA REVISÃO DE LITERATURA PLANTAS MEDICINALES UTILIZADAS EN EL NORESTE …
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[76] Antimicrobial activity of seaweeds extracts against pathogenic bacteria in aquaculture
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[77] EVALUATION OF BIOACTIVE PEPTIDES FROM Gracilaria changii PROTEIN
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[78] ATIVIDADE ANTIMICROBIANA DO Hibiscus sabdariffa L. EM Escherichia coli ISOLADAS DE UROCULTURA REALIZADA EM LABORATÓRIO PÚBLICO …
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[79] Fermentation of Sargassum binderi seaweed for lowering alginate content of feed in laying hens
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[80] In-vitro antioxidant, hypoglycemic activity, and identification of bioactive compounds in phenol-rich extract from the marine red algae Gracilaria edulis (Gmelin) Silva
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[81] Phytochemical analysis and antiphytopathogenic activity of penicillus capitatus lam.(ulvophyceae; udoteaceae) extracts against plant pathogenic …
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[82] Desenvolvimento e caracterização de massas alimentícias isentas de glúten enriquecidas com Laminaria ochroleuca e casca de batata
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[83] Macroalgae and Microalgae: Novel Sources of Functional Food and Feed
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[84] Macroalgal Value Chain: Value-Added Products
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[85] Food-derived bioactive peptides and their role in ameliorating hypertension and associated cardiovascular diseases
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[86] Evaluation of biological activities of some seaweed and seagrass species in the coastal area of Vietnam
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[87] Influence of the Habitat on Marine Macroalgae Toxicity
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[88] In-Vitro Antioxidant, Hypoglycemic Activity, and Identification of Bioactive Compounds in Phenol-Rich Extract from the Marine Red Algae Gracilaria edulis (Gmelin) …
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[89] Metabolites from Marine Microorganisms, Micro, and Macroalgae: Immense Scope for Pharmacology
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[90] Current Trends on Seaweeds: Looking at Chemical Composition, Phytopharmacology, and Cosmetic Applications
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[91] Antioxidant, anti-inflammatory and anticancer potential of natural bioactive compounds from seaweeds
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[92] Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds
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[93] Determinación de la cinética ruminal, potencial inmunomodulador y antioxidante de Sargassum spp.(Fucales; Phaeophyta) en ganado caprino de Baja California Sur
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[94] Applications of Algal Biomass in Global Food and Feed Markets: From Traditional Usage to the Potential for Functional Products
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[95] Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective
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[96] Estudio de la producción de ácidos orgánicos y polisacáridos a partir de tratamientos hidrotermales empleando agua de mar.
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[97] Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae
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[98] Potensi, Faktor Pembatas dan Pengolahan Rumput Laut Coklat (Phaeophyceae) sebagai Pakan Ayam Petelur
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[99] A importância das macroalgas castanhas para o desenvolvimento de nutracêuticos
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[100] Sargassum, Gracilaria and Ulva Exhibit Positive Antimicrobial Activity against Human Pathogens
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[101] Sustainable Valorization of Seafood Processing By-Product/Discard
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[102] Computational investigation of marine bioactive compounds against E6 oncoprotein of Human Papilloma Virus-HPV16
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[103] Biology and Ecology of Pharmaceutical Marine Plants
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[104] Bazı alg özütlerinin hayatta kalış ve MTT metodu ile antikanser etkilerinin araştırılması
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[105] EVALUATION OF CYTOTOXIC ACTIVITY OF CHORDA FILUM FROM THE LEBANESE COAST AGAINST MCF-7 CANCER CELL LINE
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[106] 1H NMR Analysis and Bioautography Screening of Methanol Extract of Sargassum wightii by Chromatographic Separation
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[107] A study on the rich compounds and potential benefits of algae: A review
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[108] Algal Polysaccharides, Novel Application, and Outlook
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[109] Sulphated galactopyran derived from Gracilaria opuntia, a marine macroalgae restores the antioxidant metabolic enzymes during STZ induced diabetic rats
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[110] Bioactive peptides: A review
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[111] Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea
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[112] Identification of Seaweeds from North Visakhapatnam Sea Coast Exhibiting Immunomodulatory Activity Using Balb/c Models
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[113] Algae as nutrition, medicine and cosmetic: the forgotten history, present status and future trends
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[114] Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides
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[115] GC-MS ANALYSIS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF THE BROWN ALGAE, PADINA TETRASTROMATICA
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[116] Immersion of Sargassum binderi Seaweed in River Water Flow to Lower Salt Content before Use as Feed for Laying Hens
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[117] Current Potential of Seaweeds Cultivation in South Asian Coastal Regions
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[118] Emergent Sources of Prebiotics: Seaweeds and Microalgae
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[119] GC/MS spectroscopic approach and antifungal potential of bioactive extracts produced by marine macroalgae
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[120] Algae as nutritional and functional food sources: revisiting our understanding
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[121] Prospeção de compostos bioativos nas macroalgas Bifurcaria bifurcata, Cystoseira tamariscifolia e Sargassum muticum
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[122] Prospeção de compostos bioativos nas macroalgas Himanthalia elongata, Laminaria ochroleuca e Undaria pinnatifida
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[123] Development Of Functional Foods: Sea Weeds (Algae) Untouched Potential And Alternative Resource-A Review
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