Probiotic Screening of Lactobacilli Isolates from Uttapam Batter Fermented Supplementing with <i>Piper betle</i> L. Leaves

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Probiotic Screening of Lactobacilli Isolates from Uttapam Batter Fermented Supplementing with Piper betle L. Leaves"
written by Ashwini Kumar Dubey, Kadirvelu Jeevaratnam,
published by Advances in Microbiology, Vol.5 No.13, 2015

has been cited by the following article(s):

[1]	Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits
	Food Bioscience, 2022

[2]	History and Culture of Indian Ethnic Fermented Foods and Beverages
	2020

[3]	Safety and probiotic functionality of isolated goat milk lactic acid bacteria
	2019

[4]	Probiotic Characterization of Indigenous Lactic Strains using Foldscope and Development of Functional Yogurt
	2019

[1]	Exploring the probiotic potentiality and antibacterial activity of idli batter isolates of lactic acid bacteria from West Bengal, India Future Journal of Pharmaceutical Sciences, 2023 DOI:10.1186/s43094-023-00506-z

[2]	Ethnic Fermented Foods and Beverages of India: Science History and Culture 2020 DOI:10.1007/978-981-15-1486-9_1

[3]	Safety and probiotic functionality of isolated goat milk lactic acid bacteria Annals of Microbiology, 2019 DOI:10.1007/s13213-019-01533-z

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