"Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets"
written by Carine C. Hedji, Frédéric M. Houndonougbo, Ulbad P. Tougan, Marcel R. B. Houinato, Didier E. Fiogbe,
published by Food and Nutrition Sciences, Vol.6 No.16, 2015
has been cited by the following article(s):
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