has been cited by the following article(s):
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[1]
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L-theanine exuded from Camellia sinensis roots regulates element cycling in soil by shaping the rhizosphere microbiome assembly
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Science of The Total …,
2022 |
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[2]
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Natural variation of main biochemical components, morphological and yield traits among a panel of 87 tea [Camellia sinensis (L.) O. Kuntze] cultivars
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Horticultural Plant …,
2022 |
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[3]
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Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu'an Guapian Tea (Camellia sinensis …
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Foods,
2022 |
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[4]
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Color shade nets affect plant growth and seasonal leaf quality of Camellia sinensis grown in Mississippi, the United States
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Frontiers in …,
2022 |
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[5]
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Studies of quality development and major chemical composition of green tea processed from tea with different shoot maturity
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2021 |
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[6]
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ULTRAVIOLET RADIATION AND SELENIUM NUTRITION ON YIELD, BIOCHEMICAL COMPOSITION AND SENSORY QUALITY OF SELECTED TEA …
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2020 |
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[7]
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Quality characteristics of infusion and health consequences: a comparative study between orthodox and CTC green teas
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2020 |
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[8]
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Seasonal theanine accumulation and related gene expression in the roots and leaf buds of tea plants (Camellia sinensis L.)
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2019 |
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[9]
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代谢组学在研究茶叶品质形成中的应用
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茶叶科学,
2018 |
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[10]
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Biochemical diversity of global tea [Camellia sinensis (L.) O. Kuntze] germplasm and its exploitation: a review
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Genetic Resources and Crop Evolution,
2018 |
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[11]
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平地有機栽培茶樹之茶菁主要成分含量季節性變化與茶類製程中茶葉主要成分含量變化
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臺灣中興大學學位論文,
2017 |
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[12]
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Theanine and catechin extraction from green tea waste using water and subcritical water
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2017 |
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[13]
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Chemical constituents analysis of white tea of different qualities and different storage times
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European Food Research and Technology,
2016 |
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[1]
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Color Shade Nets Affect Plant Growth and Seasonal Leaf Quality of Camellia sinensis Grown in Mississippi, the United States
Frontiers in Nutrition,
2022
DOI:10.3389/fnut.2022.786421
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[2]
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Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (Camellia sinensis L.)
Foods,
2022
DOI:10.3390/foods11152357
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[3]
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Studies of quality development and major chemical composition of green tea processed from tea with different shoot maturity
LWT,
2021
DOI:10.1016/j.lwt.2021.111055
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[4]
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Studies of quality development and major chemical composition of green tea processed from tea with different shoot maturity
LWT,
2021
DOI:10.1016/j.lwt.2021.111055
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[5]
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Seasonal Theanine Accumulation and Related Gene Expression in the Roots and Leaf Buds of Tea Plants (Camellia Sinensis L.)
Frontiers in Plant Science,
2019
DOI:10.3389/fpls.2019.01397
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[6]
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Biochemical diversity of global tea [Camellia sinensis (L.) O. Kuntze] germplasm and its exploitation: a review
Genetic Resources and Crop Evolution,
2018
DOI:10.1007/s10722-018-0698-2
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[7]
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Chemical constituents analysis of white tea of different qualities and different storage times
European Food Research and Technology,
2016
DOI:10.1007/s00217-016-2706-0
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