Nutritional Value of Italian Pistachios from Bronte ( <i>Pistacia vera</i>, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity

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ISSN Print: 2157-944X
ISSN Online: 2157-9458

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"Nutritional Value of Italian Pistachios from Bronte ( Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity"
written by Laura D’Evoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Ginevra Lombardi-Boccia,
published by Food and Nutrition Sciences, Vol.6 No.14, 2015

has been cited by the following article(s):

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