"Anti-Inflammatory and Immunostimulatory Effects of Extract from Culture of Effective Microorganisms (ECEM) Revealed by Functional Genomics and Metabolome Analyses"
written by Masaki Shintani, Fusako Mitsunaga, Shun Shimabukuro, Shin Nakamura,
published by Food and Nutrition Sciences, Vol.6 No.12, 2015
has been cited by the following article(s):
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