"Effect of Root-Zone Temperature on Growth and Quality of Hydroponically Grown Red Leaf Lettuce (Lactuca sativa L. cv. Red Wave)"
written by Masaru Sakamoto, Takahiro Suzuki,
published by American Journal of Plant Sciences, Vol.6 No.14, 2015
has been cited by the following article(s):
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[10] Synergistic Effects of a Night Temperature Shift and Methyl Jasmonate on the Production of Anthocyanin in Red Leaf Lettuce
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[13] Effect of Root-Zone Temperature on the Growth and Fruit Quality of Hydroponically Grown Strawberry Plants
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[14] Roots withstanding their environment: exploiting root system architecture responses to abiotic stress to improve crop tolerance
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[15] Growing Different Lactuca Genotypes Aeroponically within a Tropical Greenhouse—Cool Rootzone Temperatures Decreased Rootzone Ethylene …
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