Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (<i>Myrciaria dubia</i> (H.B.K.) Mc Vaugh) Pulp

ISSN Print: 2157-944X
ISSN Online: 2157-9458

Website: https://www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp"
written by Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza,
published by Food and Nutrition Sciences, Vol.6 No.10, 2015

has been cited by the following article(s):

[1]	Mineral Content of Food Supplements of Plant Origin, by Energy Dispersive X-ray Fluorescence: A Risk Assessment
	2020

[2]	Estudo da cinética de secagem de resíduo industrial de camu-camu (Myrciaria dubia), caracterização e extração por líquido pressurizado de seus compostos ativos
	Master's Dissertation, 2019

[3]	Myrciaria dubia: su potencial como adjunto en el tratamiento de enfermedad periodontal
	2019

[4]	Avaliação da Composição Mineral de Suplementos Alimentares, por Fluorescência de Raios-X
	2018

[5]	Antioxidant and Anticarcinogenic Effects of Allspice
	ProQuest Dissertations Publishing, 2017