Quantitative Estimation of Hydrogen Cyanide in Fresh and Cooked Tuber Parenchyma (Pulp) of Three Cultivars of Sweet Cassava Cultivars Grown in Some Parts of Benue State, Nigeria

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Quantitative Estimation of Hydrogen Cyanide in Fresh and Cooked Tuber Parenchyma (Pulp) of Three Cultivars of Sweet Cassava Cultivars Grown in Some Parts of Benue State, Nigeria"
written by Simon Terver Ubwa, Sunday Ogakwu Adoga, Raymond Lubem Tyohemba, Tseaa Shambe,
published by Food and Nutrition Sciences, Vol.6 No.10, 2015

has been cited by the following article(s):

[1]	THE EFFECT OF PROCESSING ON THE NUTRIENT AND ANTI-NUTRIENT CONSTITUENTS OF TWO SPECIES OF POTATOES: SOLANUM TUBEROSUM AND IPOMEA BATATAS
	Thesis, 2018

[2]	Determination of Cyanide Content in Three Sweet Cassava Cultivars in Three Local Government Areas of Benue State, Nigeria
	Food and Nutrition Sciences, 2015

Follow SCIRP