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[1]
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Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread
Journal of Food Quality,
2023
DOI:10.1155/2023/4473000
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[2]
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Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status
Food Production, Processing and Nutrition,
2023
DOI:10.1186/s43014-022-00128-7
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[3]
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Effect of compost with banana peel and Moringa leaf powders on seed yield and yield components of green gram (Vigna radiata L. Wilczek)
Journal of Agricultural Sciences, Belgrade,
2023
DOI:10.2298/JAS2302171F
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[4]
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Fluidized bed drying characteristics of moringa leaves and the effects of drying on macronutrients
Food Science and Technology,
2022
DOI:10.1590/fst.103721
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[5]
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Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods
Foods,
2022
DOI:10.3390/foods11081107
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[6]
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Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize (
Zea mays
), soybean (
Glycine max
) and crayfish (
Procambarus clarkii
)
Journal of the Science of Food and Agriculture,
2022
DOI:10.1002/jsfa.12057
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[7]
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Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe) powder in Wistar rats
Food Production, Processing and Nutrition,
2022
DOI:10.1186/s43014-022-00091-3
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[8]
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Development and Optimization of Cactus Pear Fruit Jelly Supplemented with Moringa Oliefera Leaf Extract
SSRN Electronic Journal ,
2021
DOI:10.2139/ssrn.3965434
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[9]
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Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges
Foods,
2021
DOI:10.3390/foods10071635
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[10]
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Debittering Moringa oleifera (Lam.) Leaves in Fortified South Indian Instant Soup
Chemosensory Perception,
2020
DOI:10.1007/s12078-020-09280-1
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[11]
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Effect of soy fortification on the quality of
Mkarango
a traditional Kenyan fermented maize meal snack
Food Science & Nutrition,
2020
DOI:10.1002/fsn3.1798
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[12]
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Cape gooseberry Petit Suisse Cheese incorporated with moringa leaf powder and gelatin
LWT,
2020
DOI:10.1016/j.lwt.2020.109101
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[13]
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Effect of soy fortification on the quality of Mkarango a traditional Kenyan fermented maize meal snack
Food Science & Nutrition,
2020
DOI:10.1002/fsn3.1798
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[14]
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Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review
Journal of the Science of Food and Agriculture,
2018
DOI:10.1002/jsfa.8568
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[15]
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Effects of germination and defatting of the soybean and sesame on the mineral bioavailability and absorption of sweet potato based complementary diets
African Journal of Food Science,
2018
DOI:10.5897/AJFS2017.1615
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[16]
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Inadequate management of complementary foods contributes to the risk of aflatoxin exposure and low nutrition status among children
World Mycotoxin Journal,
2018
DOI:10.3920/WMJ2018.2354
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[17]
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Storage and Sensory Qualities of Extrudate-Like Maize-Pigeon Pea Snacks Processed by Low-Cost Technology
Journal of Food Processing and Preservation,
2017
DOI:10.1111/jfpp.13000
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[18]
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Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8568
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[19]
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Chemical, Functional, Pasting and Sensory Properties of Sorghum-Maize-Mungbean Malt Complementary Food
Pakistan Journal of Nutrition,
2017
DOI:10.3923/pjn.2017.826.834
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[20]
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Moringa oleifera as a food fortificant: Recent trends and prospects
Journal of the Saudi Society of Agricultural Sciences,
2016
DOI:10.1016/j.jssas.2016.02.002
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