No Dose Response Relationship in the Effects of Commonly Consumed Sugars on Risk Factors for Diabetes across a Range of Typical Human Consumption Levels

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"No Dose Response Relationship in the Effects of Commonly Consumed Sugars on Risk Factors for Diabetes across a Range of Typical Human Consumption Levels"
written by Joshua Lowndes, Diana Kawiecki, Zhiping Yu, James M. Rippe,
published by Food and Nutrition Sciences, Vol.6 No.1, 2015

has been cited by the following article(s):

[1]	Functionality of Sugars in Foods and Health
	Comprehensive Reviews in Food Science and Food Safety, 2016

[2]	Fructose-Containing Sugars and Cardiovascular Disease,
	Advances in Nutrition, 2015

[3]	Fructose-Containing Sugars and Cardiovascular Disease
	Advances in Nutrition: An International Review Journal, 2015

[4]	No Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin Resistance
	Nutrients, 2015

[1]	Functionality of Sugars in Foods and Health Comprehensive Reviews in Food Science and Food Safety, 2016 DOI:10.1111/1541-4337.12194

[2]	Functionality of Sugars in Foods and Health Comprehensive Reviews in Food Science and Food Safety, 2016 DOI:10.1111/1541-4337.12194

[3]	No Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin Resistance Nutrients, 2015 DOI:10.3390/nu7105430

[4]	Fructose-Containing Sugars and Cardiovascular Disease Advances in Nutrition, 2015 DOI:10.3945/an.114.008177

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