Thermochemical Assessment of Solid and Liquid Fuels Used for Domestic Space Heating in Jordan

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ISSN Print: 2160-6951
ISSN Online: 2160-696X
www.scirp.org/journal/gsc
E-mail: gsc@scirp.org

"Thermochemical Assessment of Solid and Liquid Fuels Used for Domestic Space Heating in Jordan"
written by Khalid M. Tawarah,
published by Green and Sustainable Chemistry, Vol.4 No.4, 2014

has been cited by the following article(s):

[1]	Environmental impact assessment in agri-production: a comparative study of olive oil production in two European countries
	2021

[2]	Energy potential of residual biomass from agro-industry in a Mediterranean region of southern Italy (Campania)
	2020

[3]	Specifications of Exhausted Olive Pomace as an Energy Source: A Statistical Approach
	International Journal of Advanced Research in Chemical Science (IJARCS), 2019

[4]	Specifications of Raw Olive Pomace as an Energy Source: A Statistical Approach
	2018

[5]	Obtaining a new source of biofuel from olive mill wastewater using solar energy
	Energy, Ecology and Environment, 2016

[6]	Physicochemical Characterization of Jordanian Air Dried Olive Fruits
	International Research Journal of Pure and Applied Chemistry, 2015

[1]	Bio-Economy and Agri-production 2021 DOI:10.1016/B978-0-12-819774-5.00005-9

[2]	Energy potential of residual biomass from agro-industry in a Mediterranean region of southern Italy (Campania) Journal of Cleaner Production, 2020 DOI:10.1016/j.jclepro.2020.124085

[3]	Obtaining a new source of biofuel from olive mill wastewater using solar energy Energy, Ecology and Environment, 2017 DOI:10.1007/s40974-016-0046-3

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