"“Cachaças” (Sugarcane Spirit) Aged Quantitation of Phenolic Compounds, Antibacterial and Antioxidant Activity"
written by Leonardo Milani Avelar Rodrigues, Maria das Graças Cardoso, Luís Roberto Batista, Wilder Douglas Santiago, Juliana Maria Valério Resende, Juliana de Andrade Santiago, Marcos de Souza Gomes, Milene Aparecida Andrade, Maria Luisa Teixeira, Fabiana Reinis Franca Passamani,
published by American Journal of Plant Sciences, Vol.5 No.20, 2014
has been cited by the following article(s):