Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties"
written by Roberto Russo, Remo Reggiani,
published by Food and Nutrition Sciences, Vol.5 No.15, 2014
has been cited by the following article(s):
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[1] A comprehensive review of flaxseed (Linum usitatissimum L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential risk
Critical Reviews in …, 2022
[2] Identification of chia, flax and sesame seeds authenticity markers by NMR-based untargeted metabolomics and their validation in bakery products containing them
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[3] Primerjava analiznih metod za določanje cianida v rastlinskih vzorcih
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[4] Flax Oil and High Linolenic Oils
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[5] Determination of cyanogenic glycosides in endemic species of wild almond seeds in the Zagros Mountains
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[6] Функциональная значимость семян льна и практика их использования в пищевых технологиях
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[7] Development and validation of an ultra-high performance liquid chromatography-high resolution mass spectrometry method for simultaneous quantification of …
2019
[8] Desarrollo de una bebida funcional a partir de mora, linaza y soya: evaluación de su aceptación sensorial y perfil de compuestos bioactivos
2018
[9] Influence of Flaxseed Components on Fermented Dairy Product Properties.
2018
[10] Isolation of a β-glucosidase-producing M-2 strain from cow dung and fermentation parameter optimization for flaxseed cake
Animal Nutrition, 2018
[11] Influence of flaxseed components on fermented dairy product properties
2018
[12] Agronomic and Quality Assessment of Linseed Advanced Breeding Lines Varying in Seed Mucilage Content and Their Use for Food and Feed
Crop Science, 2017
[13] Creature Companion
2017
[14] К вопросу о пищевой безопасности семян льна и продуктов их переработки
2017
[15] Analytical Methods for Medicinal Plants and Economic Botany
2016
[16] Beneficial Effect of Supplementation of Flax and Hemp Seeds in the Diet of Alpine Goats on the Iron Content in Blood
Journal of Scientific Research & Reports, 2016
[17] 脱毒亚麻饼粉对馒头品质的影响
现代食品科技, 2016
[18] EVALUATION OF PROTEIN AND ANTINUTRITIONAL COMPOUNDS CONTENT IN MEAL FROM SEVEN FLAX VARIETIES
2016
[19] Processing and nutritional evaluation of flaxseeds (Linum usitatissimum) and its therapeutic effect on hyperlipidemic subjects
Thesis, 2014
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