has been cited by the following article(s):
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[1]
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Effect of processing treatments on digestibility and physicochemical properties of ready‐to‐cook breakfast mixes
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Journal of Food Processing and …,
2022 |
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[2]
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PRODUCTION, STORAGE AND QUALITY CHARACTERISTICS OF SWEET POTATO VARIETIES
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2022 |
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[3]
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Effect of Extrusion Feed Parameters on Physicochemical, Sensory and Shelf-Life Properties
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2021 |
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[4]
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Data analyses of a multiple‐samples sensory ranking test and its duplicated test: A review
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Journal of Sensory Studies,
2018 |
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[5]
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Factors affecting farmers' willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
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2018 |
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[6]
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Innovation of Instant Porridge Based on Cocoyam Flour (Xanthosoma sagittifolium) and Black Soybean Flour (Glycine soja)(Study of Flour Proportion and Agar …
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2017 |
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[7]
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INOVASI BUBUR INSTAN BERBASIS TEPUNG KIMPUL (XANTHOSOMA SAGITTIFOLIUM) DAN TEPUNG KEDELAI HITAM (GLYCINE SOJA)(KAJIAN PROPORSI …
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2017 |
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[8]
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Vitamin A Deficiency
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Nutrition and Health in a Developing World,
2017 |
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[9]
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Development of instant maize porridge using extrusion technology
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Thesis,
2016 |
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[10]
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Orange-fleshed sweet potato: the history, adoption, effect and potential of a nutritionally superior staple crop in Mozambique
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2015 |
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[11]
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Orange-fleshed sweet potato: successes and remaining challenges of the introduction of a nutritionally superior staple crop in Mozambique
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Food and Nutrition Bulletin,
2015 |
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[12]
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From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years
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Food & Nutrition Bulletin,
2015 |
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[13]
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Orange-Fleshed Sweet Potato Successes and Remaining Challenges of the Introduction of a Nutritionally Superior Staple Crop in Mozambique
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Food and nutrition bulletin,
2015 |
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[1]
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Effect of processing treatments on digestibility and physicochemical properties of ready‐to‐cook breakfast mixes
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16324
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[2]
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Data analyses of a multiple‐samples sensory ranking test and its duplicated test: A review
Journal of Sensory Studies,
2018
DOI:10.1111/joss.12435
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[3]
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Data analyses of a multiple-samples sensory ranking test and its duplicated test: A review
Journal of Sensory Studies,
2018
DOI:10.1111/joss.12435
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[4]
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Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
Food Security,
2018
DOI:10.1007/s12571-018-0845-9
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[5]
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Nutrition and Health in a Developing World
2017
DOI:10.1007/978-3-319-43739-2_9
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[6]
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From Diets to Foods: Using Linear Programming to Formulate a Nutritious, Minimum-Cost Porridge Mix for Children Aged 1 to 2 Years
Food and Nutrition Bulletin,
2015
DOI:10.1177/156482651503600107
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[7]
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Orange-Fleshed Sweet Potato
Food and Nutrition Bulletin,
2015
DOI:10.1177/0379572115597397
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