"Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology"
written by Yashi Srivastava, Anil Dutt Semwal, Gopal Kumar Sharma, Amarinder Singh Bawa,
published by Food and Nutrition Sciences, Vol.2 No.3, 2011
has been cited by the following article(s):
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