"
Organochlorine Pesticides in Infant Milk Formulas Marketed in the South of Mexico City"
written by Rey Gutiérrez Tolentino, Salvador Vegay León, Beatriz Schettino Bermúdez, Guadalupe Prado Flores, María de Lourdes Ramírez Vega, Claudia Radilla Vázquez, María Radilla Vázquez, Marcela Vazquez Francisca,
published by
Food and Nutrition Sciences,
Vol.5 No.13, 2014
has been cited by the following article(s):
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[1]
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Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches
Critical Reviews in Food Science and Nutrition,
2023
DOI:10.1080/10408398.2022.2103642
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[2]
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Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2022.2103642
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[3]
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Sustainable Agriculture Reviews 47
Sustainable Agriculture Reviews,
2021
DOI:10.1007/978-3-030-54712-7_9
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[4]
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Organochlorine pesticides residues in commercial milk: a systematic review
Acta Agronómica,
2019
DOI:10.15446/acag.v68n2.77925
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