"Purification and Biochemical Characterization of a Protease Inhibitor II Family from Jalapeño Pepper (Capsicum annuum L.)"
written by Juan Pablo Carrillo-Montes, Roberto Arreguín-Espinosa, José Luis Muñoz-Sánchez, Manuel Soriano-García,
published by Advances in Bioscience and Biotechnology, Vol.5 No.7, 2014
has been cited by the following article(s):
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