"
Comparison of the Serum Proteins and Immune Responses of Velogenic Newcastle Disease Virus Infected Chickens and Ducks"
written by Chekwube Paul Eze, Vincent S. O. Shoyinka, John Osita Arinze Okoye, Wilfred Sunday Ezema, Innocent Okonkwo Ogbonna, Didacus Chukwuemeka Eze, Emmanuel Chukwudi Okwor, Ogbu Kenneth Ikejiofor,
published by
Open Journal of Veterinary Medicine,
Vol.4 No.6, 2014
has been cited by the following article(s):
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[1]
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The optimum levels of dietary nucleotide for broiler chicken
PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021),
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[2]
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Immunostimulant potential of Moringa Oleifera leaves alcoholic extract versus Oregano Essential Oil (OEO) against cyclophosphamide-induced immunosuppression in broilers chicks
Tropical Animal Health and Production,
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[3]
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Selected blood biochemical indicators of Cherry Valley ducks undergoing fattening in relation to their diet and sex
Veterinární medicína,
2018
DOI:10.17221/81/2018-VETMED
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[4]
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Selected blood biochemical indicators of Cherry Valley ducks undergoing fattening in relation to their diet and sex
Veterinární medicína,
2018
DOI:10.17221/81/2018-VETMED
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[5]
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Effect of formaldehyde antimicrobial feed additive on the immune competence of chickens experimentally infected with a known Newcastle disease virus strain
Comparative Clinical Pathology,
2018
DOI:10.1007/s00580-018-2649-x
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[6]
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Selected blood biochemical indicators of Cherry Valley ducks undergoing fattening in relation to their diet and sex
Veterinární medicína,
2018
DOI:10.17221/81/2018-VETMED
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