"Nutritional Yield of African Indigenous Vegetables in Water-Deficient and Water-Sufficient Conditions"
written by Jen Wen Luoh, Caroline B. Begg, Rachael C. Symonds, Dolores Ledesma, Ray-Yu Yang,
published by Food and Nutrition Sciences, Vol.5 No.9, 2014
has been cited by the following article(s):
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[13] Vegetative growth of Amaranthus hybridus and Amaranthus tricolor under different watering regimes in different seasons in southern Mozambique
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[14] Adaptation Pathways for African Indigenous Vegetables' Value Chains
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[15] African nightshades: genetic, biochemical and metabolite diversity of an underutilised indigenous leafy vegetable and its potential for plant breeding
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[16] Elemental Micronutrient Content and Horticultural Performance of Various Vegetable Amaranth Genotypes
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[17] Adoption of African indigenous vegetables into agro-pastoral livelihoods for income and food security: Evidence from Kenya
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[18] Indigenous vegetables worldwide: their importance and future development
XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): I 1102, 2014