"Impact of a Non-Saccharomyces Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma"
written by Mariana Oliveira Assis, Adriana Pereira Coelho Santos, Carlos Augusto Rosa, Maria Eugênia de Oliveira Mamede,
published by Food and Nutrition Sciences, Vol.5 No.9, 2014
has been cited by the following article(s):
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