Quality of Melon 'UFERSA-05 var. <i>ACIDULUS</i> and Pele de Sapo “Mabel” Minimally Processed, Kept in Different Packages

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Quality of Melon 'UFERSA-05 var. ACIDULUS and Pele de Sapo “Mabel” Minimally Processed, Kept in Different Packages"
written by Maria Luiza Pereira de Araújo, Fanquiele Ribeiro de Oliveira, Marianne Lima Barboza, Glauber Enrique Souza Nunes, Pahlevi Augusto de Souza, Adriano do Nascimento Simões,
published by Food and Nutrition Sciences, Vol.5 No.8, 2014

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