Levels of Mercury and Polychlorobiphenyls in Bluefin Tuna from the Western Mediterranean Sea: A Food Safety Issue?

ISSN Print: 2152-2197
ISSN Online: 2152-2219

Website: https://www.scirp.org/journal/jep
E-mail: jep@scirp.org

"Levels of Mercury and Polychlorobiphenyls in Bluefin Tuna from the Western Mediterranean Sea: A Food Safety Issue?"
written by Monia Renzi, Alessandro Cau, Nicola Bianchi, Silvano E. Focardi,
published by Journal of Environmental Protection, Vol.5 No.2, 2014

has been cited by the following article(s):

[1]	Element contents in commercial fish species from the Croatian market
	Journal of Food Composition and Analysis, 2018

[2]	PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake
	International Journal of Environmental Research and Public Health, 2018

[3]	Koncentracije žive u različitim vrstama riba
	2017

[4]	Concentrations of mercury and other trace elements in porbeagle shark Lamna nasus
	Marine Pollution Bulletin, 2016

[5]	Total mercury in fresh and processed tuna marketed in Galicia (NW Spain) in relation to dietary exposure
	Environmental Science and Pollution Research, 2016

[1]	Element contents in commercial fish species from the Croatian market Journal of Food Composition and Analysis, 2018 DOI:10.1016/j.jfca.2018.02.014

[2]	PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake International Journal of Environmental Research and Public Health, 2018 DOI:10.3390/ijerph15050911

[3]	Case Studies for Integrating Science and the Global Environment 2017 DOI:10.1016/B978-0-12-801712-8.00002-0

[4]	Total mercury in fresh and processed tuna marketed in Galicia (NW Spain) in relation to dietary exposure Environmental Science and Pollution Research, 2016 DOI:10.1007/s11356-016-7634-9

[5]	Concentrations of mercury and other trace elements in porbeagle shark Lamna nasus Marine Pollution Bulletin, 2016 DOI:10.1016/j.marpolbul.2016.07.047