"Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues"
written by Mohammad Rezaei, Hajar Akbari Dastjerdi, Hassan Jafari, Ali Farahi, Arman Shahabi, Hossein Javdani, Hossein Teimoory, Mohammad Yahyaei, Ali Akbar Malekirad,
published by Health, Vol.6 No.5, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Determination of heavy metal content of processed fruit products from Tehran's market using ICP-OES: a risk assessment study
Food and Chemical Toxicology, 2018
[2] Determination of toxic, trace and minor elements content in local Kurdish yoghurt samples
Journal of Zankoy Sulaimani, 2018
[3] Heavy metal (oid) s concentration in Tehran supermarket vegetables: carcinogenic and non-carcinogenic health risk assessment
Toxin Reviews, 2018
[4] Mercury Materno-fetal Burden and Its Nutritional Impact
Open access Macedonian journal of medical sciences, 2018
[6] Determination of Mineral Substance and Heavy Metal Levels in Divle Tulum Cheese.
[7] Contamination of Toxic Heavy Metals in Various Foods in Iran: a Review
Journal of Pharmaceutical Sciences and Research, 2017
[8] Determination of Mineral Substance and Heavy Metal Levels in Divle Tulum Cheese
Van Veterinary Journal, 2017
[9] Divle Tulum Peynirinde Mineral Madde ve Ağır Metal Düzeylerinin Belirlenmesi
Van Veterinary Journal, 2017
[10] Heavy metals in milk: global prevalence and health risk assessment
Journal of Essential Oil Research, 2017
[11] A review on toxicity of heavy metals due to intake of contaminated bovine milk
[12] Intake of Heavy Metals through Milk and Toxicity Assessment
[13] بررسی وضعیت آلودگی سرب وکادمیوم درنمونه شیرهای خام و برخی فرآورده‬ های لبنی استان همدان طی سال‬ های 1393-1392‎
[14] Lead and Cadmium Contamination in Raw Milk and Some of the Dairy Products of Hamadan Province in 2013-2014
[15] The Health Belief Model as a Tool for Food Safety Governance for Milk and Cheese Produced by Settled Fulani Pastoralists in Southwest Nigeria.
12th European IFSA Symposium, 2016
[16] بررسی وضعیت آلودگی سرب وکادمیوم درنمونه شیرهاي خام و برخی 1392-فرآوردههاي لبنی استان همدان طی سالهاي 1393‎
[17] Determination of some minerals and trace elements content in domiati cheese by ICP-MS after microwave digestion
Indian Journal of Dairy Science, 2015
[18] Evaluation of some dairy and beef cattle feed samples for fungal contamination in Markazi Province of Iran
Int. J. Curr. Microbiol. App. Sci, 2015
[19] Assessment of aflatoxin M1 levels in pasteurised milk, raw milk, and cheese in Arak, Iran
Toxin Reviews, 2015
[20] Determination of heavy metals in albumen of hen eggs from the Markazi Province (Iran) using ICP-OES technique
Toxin Reviews, 2015
[21] Health Risk Assessment of Al and Heavy Metals in Milk Products for Different Age Groups in China.
Polish Journal of Environmental Studies, 2015
[22] Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods
Journal of Food Quality and Hazards Control, 2014
[23] An Empirical Study on Microbial Load and Acidity in Raw Milk Produced in Malayer and Nahavand Cities, Iran 2012
Health, 2014
[24] Assessment of quality and contaminants in commercially available milk in Karachi and its impact on human health