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2023
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Synthesis and analysis of isotopically stable labeled nitrosamines as mass spectrometry standards for drug impurity quality control
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2023
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Giving of Diethylnitrisamine and Carbon Tetrachloride on Histological Appearance of Rat Kidney (Rattus Norvegicus)
Jurnal Ilmiah Kesehatan (JIKA),
2022
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Comparison of the effects of microwave cooking by two conventional cooking methods on the concentrations of polycyclic aromatic hydrocarbons and volatile N‐nitrosamines in beef cocktail smokies (smoked sausages)
Journal of Food Processing and Preservation,
2021
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Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric
Journal of Environmental Health Science and Engineering,
2021
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Food Science & Nutrition,
2021
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Simultaneous Estimation of Six Nitrosamine Impurities in Valsartan Using Liquid Chromatographic Method
Journal of AOAC INTERNATIONAL,
2021
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2020
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2020
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Rapid Identification and Determination of N-Nitrosamines in Food Products by Ultra-High-Performance Liquid Chromatography–High Resolution Quadrupole-Time-of-Flight Mass Spectrometry by Exact Masses of Protonated Molecules
Journal of Analytical Chemistry,
2019
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Computational insights into the mutagenicity of two tobacco-derived carcinogenic DNA lesions
Nucleic Acids Research,
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METHODOLOGICAL SUPPORT OF CONTROL OF THE CONTENT OF N-NITROZODIPHENYLAMINE IN FOOD MEAT AND MEAT/PLANT PRODUCTS
Hygiene and sanitation,
2018
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A Simple Method for Monitoring Eight N-Nitrosamines in Beef Jerkys by Gas Chromatography–Tandem Mass Spectrometry with One-Step Treatment Coupled to Active Carbon Solid-Phase Extraction
Food Analytical Methods,
2017
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