Characterization of Corrinoid Compounds in the Edible Cyanobacterium <i>Nostoc flagelliforme</i> the Hair Vegetable

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Characterization of Corrinoid Compounds in the Edible Cyanobacterium Nostoc flagelliforme the Hair Vegetable"
written by Fei Teng, Tomohiro Bito, Shigeo Takenaka, Hiroyuki Takenaka, Yuji Yamaguchi, Yukinori Yabuta, Fumio Watanabe,
published by Food and Nutrition Sciences, Vol.5 No.4, 2014

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[5]	Effects of post-drying methods on pomelo fruit peels Food Science and Biotechnology, 2016 DOI:10.1007/s10068-016-0102-y

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