Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China

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ISSN Print: 2157-944X
ISSN Online: 2157-9458

Website: https://www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China"
written by Changjin Liu, Yanli Zhao, Xiaojing Li, Jianying Jia, Yanya Chen, Zetian Hua,
published by Food and Nutrition Sciences, Vol.5 No.4, 2014

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