"Rheological Characterization of a Mixed Fruit/Vegetable Puree Feedstock for Hydrogen Production by Dark Fermentation"
written by Jacob Gomez-Romero, Inés Garcia-Peña, Jorge Ramirez-Muñoz, Luis G. Torres,
published by Advances in Chemical Engineering and Science, Vol.4 No.1, 2014
has been cited by the following article(s):
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