"Use of Essential Oils of the Genus Citrus as Biocidal Agents"
written by Marcos S. Gomes, Maria das G. Cardoso, Maurilio J. Soares, Luís R. Batista, Samísia M. F. Machado, Milene A. Andrade, Camila M. O. de Azeredo, Juliana Maria Valério Resende, Leonardo M. A. Rodrigues,
published by American Journal of Plant Sciences, Vol.5 No.3, 2014
has been cited by the following article(s):
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[2] Concentración mínima inhibitoria del aceite esencial de Citrus limon sobre el crecimiento de Listeria monocytogenes.
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[3] Comparative Evaluation of Herbicidal Activity of Citrus aurantiifolia Essential Oil and Limonene towards Some Agricultural Weeds
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[4] Concentración mínima inhibitoria del aceite esencial de Citrus limetta sobre el crecimiento de Listeria monocytogenes.
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[5] Actividad antifúngica in vitro de mezcla de terpenos de naranja contra Alternaria tenuissima
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[6] Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life
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[7] Characterization of the Biological Potential of the Essential Oils from Five Species of Medicinal Plants
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[8] Antifungal effect of Lamiaceae herbs on Fusarium wilt in strawberry
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[9] Implementación de herramientas de gestión de calidad para el estudio del efecto del solvente en la obtención de terpineol por hidratación catalítica del limoneno.
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[10] Chemical Characterization and in Vitro Antitumor Activity of the Essential Oils from the Leaves and Flowers of Callistemon viminalis
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[11] Antifungal and antioxidative ability in Lamiaceae herbs
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[12] Antifungal Activity of Lemon Essential Oil, Coriander and Cinnamon Extracts on Foodborne Molds in Direct Contact and the Vapor Phase
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[13] Chemical Composition and Allelopathic Activity of Parthenium hysterophorus and Ambrosia polystachya Weeds Essential Oils
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[14] Evaluación del efecto antimicrobiano del aceite esencial de cáscara de toronja (Citrus paradisi L) y su incorporación en formulaciones farmacéuticas