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Morphology, structure and functionality of acetylated, oxidized and heat moisture treated amaranth starches
Food Hydrocolloids,
2021
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Functional properties of three native starches and their modified derivatives
Potravinarstvo Slovak Journal of Food Sciences,
2020
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Dual modification of sweet potato crosslinking-hydroxypropylation as biodegradable film materials
IOP Conference Series: Earth and Environmental Science,
2019
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Physico-mechanical assessment of plaster of Paris bandage produced from locally sourced materials
Bulletin of Materials Science,
2019
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Optimization of corn starch acetylation and succinylation using the extrusion process
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2019
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Modification of amaranth (Amaranthus viridis
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Journal of Food Biochemistry,
2018
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Structural and physicochemical properties of heat moisture treated and citric acid modified acha and iburu starches
Food Hydrocolloids,
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Effect of thermal pretreatments on physical, phytochemical, and antioxidant properties of black rice pasta
Journal of Food Process Engineering,
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Effect of thermal pretreatments on physical, phytochemical, and antioxidant properties of black rice pasta
Journal of Food Process Engineering,
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Effect of carboxymethylation on physicochemical, micromeritics and release characteristics of Kyllinga nemoralis starch
International Journal of Biological Macromolecules,
2016
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Effect of alcohol-acid modification on physicochemical, rheological and morphological properties of glutinous rice starch
International Journal of Biological Macromolecules,
2016
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Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch
Carbohydrate Polymers,
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Oxidation of acha (Digitaria exilis) starch using 3.5% active chlorine sodium hypochlorite
African Journal of Pure and Applied Chemistry,
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Effect of varying degrees of succinylation on the functional and morphological properties of starch from acha (Digitaria exilis Kippis Stapf)
Food Chemistry,
2015
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Physicochemical and release properties of carboxymethylated starches of Dioscorea from Jharkhand
International Journal of Biological Macromolecules,
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Influence of acetylation on the physicochemical properties of composited starches from sweet potato (Ipomoea batatas L.) and water yam (Dioscorea alata L.)
African Journal of Biotechnology,
2015
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