Journal of Agricultural Chemistry and Environment

Journal of Agricultural Chemistry and Environment

ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.org/journal/jacen
E-mail: jacen@scirp.org
"The calcium-binding activity of fish scale protein hydrolysates"
written by Ruiyan Nie, Yuejiao Liu, Zunying Liu,
published by Journal of Agricultural Chemistry and Environment, Vol.3 No.1B, 2014
has been cited by the following article(s):
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[5] Effect of high energy electron beam on proteolysis and antioxidant activity of rice proteins
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[7] Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability …
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[8] Byproducts of aquaculture processes: development and prospective uses. Review
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[9] بررسی قابلیت اتصال به کلسیم پپتیدهای زیست فعال حاصل از پروتئین دانه ی گوجه‎
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[11] Limbah Industri Filet Ikan Patin untuk Hidrolisat Protein
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[12] Preparation, characterization and calcium release evaluation in vitro of casein phosphopeptides-soluble dietary fibers copolymers as calcium delivery system
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[13] Formation of crystalline nanoparticles by iron binding to pentapeptide (Asp-His-Thr-Lys-Glu) from egg white hydrolysates
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[14] Targeted regulation of hygroscopicity of soybean antioxidant pentapeptide powder by zinc ions binding to the moisture absorption sites
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[15] Cuantificación de proteína total en escamas de tilapia y pargo mediante sal de fenol
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[16] Biochemical and functional properties of fish protein isolate (FPI) from Pangasius hypophthalmus byproducts as influenced by time and degree of hydrolysis (DH).
International Food Research Journal, 2015
[17] Biochemical and functional properties of fish protein isolate (FPI) from Pangasius hypophthalmus byproducts as influenced by time and degree of hydrolysis (DH)
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[18] OPTIMIZING OF NANO-FILTRATION TO OBTAIN FISH PROTEIN ISOLATE (FPI) FROM PANGASIUS HYPOPHTHALMUS BYPRODUCTS WITH CALCIUM- …
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[19] OPTIMIZING OF NANO-FILTRATION TO OBTAIN FISH PROTEIN ISOLATE (FPI) FROM PANGASIUS HYPOPHTHALMUS BYPRODUCTS WITH CALCIUM-BINDING BIO-ACTIVITY
Global Journal of Agricultural Research, 2014
[20] Pengaruh Variasi Konsentrasi Hidrolisat Ikan dalam Pakan dan Lama Pemberian terhadap Kadar Lipid dalam Daging Paha Ayam Broiler
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